Redbook Solutions

Media Kit

• Corporate Background
• Fact Sheet
• Testimonials
• Management Team Biographies
• Press Releases (Archive)
• Media Contact Information
• Company Logos

About Us: Media Kit

Testimonials

Here are a few companies using Red Book Solutions to make their good managers better:

Full Service Restaurants

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“We were missing sales opportunities because we were staffed with order takers, not salespeople. With the help of Red Book Solutions and their team of experts, we’ve created a customized sales/training program that has delivered dramatic financial results. Through Red Book Solutions’ thorough training, we’ve initiated a paradigm shift in our sales culture.” Ralph Richardson • Area Director, Chili’s

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“We love the Manager’s Red Book! It’s our bible — a great communication tool! It’s the first thing I look at in the morning.” Cindy Rainere • Okeechobee Steakhouse – West Palm Beach, FL

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“By working with Red Book Solutions, we have created one complete communication system, which has reduced our cost, increased our productivity, and most importantly, eliminated all of the clipboards in the manager’s offices! Our Manager’s Red Book has become an integral part of our business.” Rebecca Black • Director of Franchise Support, Shakey’s USA

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“I like the fact that the Manager’s Red Book is tailored to our location. It keeps us organized and helps with our daily communication efforts. This increases our productivity and lowers our headaches.” Cherri Cubbage • T.G.I. Friday’s 0732, Sugar Land, TX

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“High volume periods can throw anyone off balance. The Manager’s Red Book helps manage my time and prioritize the right efforts. It has given me immediate payback on my actions.” Ana-Capri Harris • Manager, IHOP #572

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“It is a great system that is organized and allows the management teams to communicate with each other. It also serves as great source for documentation for any and all concerns good or bad.” Eric Hartup • Vice President, Houlihan’s

Quick Service Restaurants

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“Our shifts run smoothly with the Manager’s Red Book in place. Everyone knows where to look for the day’s tasks and goals. Each shift knows what the other is doing and there is no more finger pointing. The Manager’s Red Book holds people accountable, helps us communicate more efficiently and keeps us ahead with our planning. Honestly, I’m not sure what I’d do without it.” Stephanie Drake • Manager, Sonic

“The ability to track all of my daily, weekly and monthly information in one book removes all my worries about lost paperwork, slipped deadlines or missed assignments. I know exactly where to find everything in my Manager’s Red Book.” Jeff Burns • SRI Supervising Partner (Tennessee), Sonic

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“Organization is really important to us and the Manager’s Red Book puts everything in one simple spot. It’s easy to communicate between shifts, and since it’s all in one place, everyone can be held accountable for their actions.” Tom Collins • Director of Operations, T&J Pizza Inc. (Domino’s Pizza)

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“Planning our days ahead of time is really important to us and the Manager’s Red Book puts everything in one simple playbook. We know what we should be doing and now we can focus on doing it!” Amber Anderson • Manager, Cold Stone Creamery

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“The great thing about the Manager’s Red Book is that we now have a historical reference of everything that happened on any given day in one place. Our communication has improved and everyone can be held accountable.” Bobby Medlen • Sr. Vice President of Operations, Hardee’s Restaurants

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“Our Manager’s Red Book is great at helping us remain focused on what is important—like food safety. We know everything is checked and in compliance by simply looking at one page instead of clipboards everywhere. It holds people accountable for their actions; I like that.” Alex Mendez • Shift Manager, McDonald’s

Hotels

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“Keeping everything in one place is a big plus for me. My Guest Services Red Book takes the pressure off day-to-day operations. With it I know I am focusing on the things that matter most.” Toby Stephenson • GM, Hampton

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“I like the fact that the Guest Services Red Book is tailored to our location. It keeps us organized and helps with our daily communication efforts. This increases our productivity as a whole.” Samantha Brandon • General Manager, Holiday Inn Express and Suites

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“Everyone’s on the same page in an easy to use consolidated playbook when we use our Engineering Pass On Log. No more random forms and floating clipboards, which makes my life easier.” Alyssa Turner • Manager, Marriott

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“Communicating between shifts can be difficult, but with our Guest Services Red Book we only have to look in one place to see what happened that day. It helps to keep every organized and prepared for their shift.” Jessica Stanley • General Manager, Crowne Plaza

Retail Operations

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“I truly love the Manager’s Red Book. As a manager of two Massage Heights retreats in the Greater Des Moines area, communication is imperative. Having one notebook for communication is so essential. Whether I need to know what maintenance issues need to be addressed, how the day before went, or which clients are requesting to speak with a manager…I can go to the Manager’s Red Book at any time to receive a real time update on what was going on in my retreat while I was away from the front desk.” Kyanne Wilson • Massage Heights Retreat Director

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“Our Manager’s Red Book keeps us organized and on top of our key objectives—parties & reservations planning. A day can tend to get away from you; my book keeps me on track.” Vanessa Halnon • Manager, Color Me Mine

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“I wanted to express once again, our tremendous gratitude for helping us plan and facilitate the Manager on Duty Workshop. We have set very high expectations for this training and we achieved all of our goals. We continue to receive very positive feedback from several of the managers in attendance, and they seemed highly motivated to make this program work. We look forward to continuing to strengthen our partnership, and to work together to reshape and refine all of these tools and make them even more powerful and practical.” Carlos Barrantes • Assistant General Manager, HMSHost LAX Airport